Explore the culinary world with Ursula Sedgwick's "My Fun to Cook Book," a delightful hardcover compendium that brings the joy of cooking to young chefs. Published by Hamlyn in 1976, this 8th edition offers a charming array of recipes and cooking tips, making it a timeless addition to any cookbook collection. Perfect for those who appreciate the nostalgia of the 1970s, this book is not only a guide to whipping up delectable dishes but also a vintage treasure. Its pages are filled with Sedgwick's engaging recipes. The books is well worn with knocks to corners but is complete and ready for some nostalgia in the kitchen